bleargh food

okay my roommate is the greatest chef in the world. so yesterday she told me this recipe for a great spaghetti.

fry bacon with no oil, put in onion. and then put in heavy whipping cream.

soooo i know whipping cream. i know it's the liquid-y white cream and not the creamy type... but somehow i just couldn't find the white liquid whipping cream, and instead i stumbled upon the whipping cream..

what do you know... i put in the whipping cream into my bacon (yes those whipping cream you eat with cake) ahaha.. i put in three scoops.. and when i'm done.. yuxx.. it's sweet/salty altogether.

after then do i found the box of liquid whipping cream.. but I ate it anyway (after mixing the liquid whipping cream in)...

message: DUN TRY THIS AT HOME